"The dish of the week goes to the lardo toast appetizer: super thin slices of lardo (cured pig fat), draped amongst a jumble of confit French horn mushrooms and whole confit garlic cloves." Creative Loafing

CURRENT EVENTS!

2 FOR 1 TAPAS!

Please join us at the bar for our 2 for 1 tapas from 5pm to 7pm daily!

MONTHLY TAPAS TASTINGS!

Please join us the 1st Thursday of every month for our tapas and tequlia parings.

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